Sweet Simple Vegan · by Sweet Simple Vegan
Creamy Pea Pesto Pasta Recipe
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 34%
CARBS 70G55% OF CAL
5G FIBER60G OTHER5G TOTAL SUGAR
FAT 19G33% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pea and basil pesto pasta enriched with cashew cream. This plant-based main is bright, creamy, and ready in 30 minutes.
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View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup raw cashews
- 2 cups peas (thawed, if using frozen)
- 1¼ cup basil, packed
- ½ cup vegan parmesan
- 2 cloves garlic
- ¼ cup olive oil
- Juice and zest of 1 lemon
- ½ teaspoon salt
- 16 ounces pasta
- Fresh basil, for garnish
- Lemon zest, for garnish
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 34%
CARBS 70G55% OF CAL
5G FIBER60G OTHER5G TOTAL SUGAR
FAT 19G33% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 318mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 44mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.