Creamy Pastalaya Recipe
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Skinny Spatula · by Alice | Skinny Spatula5.0

Creamy Pastalaya Recipe

NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 93%
CARBS 67G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER16G TOTAL SUGAR
FAT 38G43% OF CAL
12G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta dish inspired by jambalaya, combining sausage, chicken, shrimp, and Cajun spices in a rich sauce. Hearty and satisfying, it's comfort food made simple.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 250 g (1/2 lb) kielbasa sausage, sliced
  • 300 g (3/4 lb) boneless chicken thighs, cut into bite-sized pieces
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 tablespoons Cajun paste
  • 1 teaspoon dried oregano
  • 1 x 400 g (14 oz) can chopped tomatoes
  • 250 g (8.8 oz) uncooked pasta
  • 500 ml (2 cups) chicken stock (plus a bit extra)
  • 200 g (7 oz) frozen prawns
  • 200 ml (1 cup) single cream (half and half)
  • A handful of freshly chopped parsley
PREP
10M
SODIUM
1204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.