Creamy Pasta with Traeger Chicken Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast served over creamy pasta with sautéed mushrooms and peppers. Rich and savory with a restaurant-quality finish. An impressive weeknight or company dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper powder
- 1 pound high-quality pasta
- 3 tablespoons butter
- 1 large bell pepper
- 3 cloves garlic, crushed
- 2 teaspoons mushroom powder
- 2 cups chicken stock
- 1/2 cup cream
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped Italian parsley
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 448mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.