Creamy Pasta with Shrimp, Pesto and Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguini tossed with shrimp in a creamy sauce accented by basil pesto, roasted tomatoes, and peppers. Elegant and flavorful, it's perfect for a restaurant-quality dinner at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 medium bell pepper
- 1/2 pint grape or cherry tomatoes (about 20 tomatoes)
- 6 oz linguini (or other pasta (200g))
- 6 oz shrimp (peeled and deveined, thawed, raw or cooked)
- 2 teaspoons olive oil
- Pinch red pepper flakes
- 2 cloves garlic (chopped)
- 3 Tablespoons white wine (or water)
- 2/3 cup Half and Half cream (10% b.f. *see Notes)
- 1/3 - 1/2 cup basil pesto (store-bought or homemade)
- 1/4 cup fresh basil leaves (chopped)
- Salt and freshly ground pepper
- Freshly grated Parmesan
- Additional fresh basil (for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 910mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 250mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.