Creamy Pasta with Ricotta, Mint and Garlic Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy pasta with ricotta, fresh mint, and garlic, finished with toasted walnuts. Herbaceous and rich without heavy cream. A quick weeknight dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8- ounces Fettuccine Pasta
- 1/2- cup Part Skim Ricotta Cheese
- 1/4- cup 1% milk
- 2 garlic cloves (, finely chopped)
- 1 tablespoon fresh chopped mint leaves
- Salt and fresh ground pepper (, to taste)
- Handful of chopped walnuts
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 280mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.