Vikalinka · by Julia Frey of Vikalinka★ 5.0 (9)
Creamy Pasta with Pancetta and Peas
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 34%
CARBS 60G38% OF CAL
3G FIBER4G SUGAR53G OTHER
FAT 34G49% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy pasta tossed with pancetta, peas, and fresh mint finished with Parmesan. Ready in under 20 minutes, rich and elegant.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 125g/4oz pancetta (or good quality bacon)
- 1 clove garlic
- 450g/1 lb short pasta
- salt
- 350ml/1 1/2 cups double/heavy cream
- 50g/1/2cup Parmesan cheese (freshly grated)
- 1 tbsp fresh mint (chopped)
- 80g/1/2 cup peas (frozen or fresh)
- pepper
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 34%
CARBS 60G38% OF CAL
3G FIBER4G SUGAR53G OTHER
FAT 34G49% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 669mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.