Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Creamy Pasta with Bacon and Peas
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 43%
CARBS 57G39% OF CAL
5G FIBER0G ADDED5G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 31G46% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy pasta with pancetta, peas, and crème fraîche. A quick, budget-friendly weeknight dinner with Italian herb flavors.
mainitalianpastapork🍲 stockpot🫕 dutch oven
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (250 g) pasta
- 1 tablespoon olive oil
- 1/2 lb (225 g) bacon lardons or pancetta
- 1 medium shallot, finely diced
- 2 large garlic cloves, finely chopped
- 1/4 teaspoon red chili flakes
- 1 teaspoon Italian herbs mix
- 1 1/2 cups (200 g) frozen peas
- 1/2 cup (100 g) low fat creme fraiche
- 1/3 cup (30 g) Parmesan, grated
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 43%
CARBS 57G39% OF CAL
5G FIBER0G ADDED5G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 31G46% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 829mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.