Spicy Southern Kitchen · by Christin Mahrlig
Creamy Pasta Salad with Peas and Bacon
NUTRITION · PER SERVING22M COOK
CAL 19%·PRO 26%
CARBS 40G41% OF CAL
3G FIBER32G OTHER5G TOTAL SUGAR
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta salad with peas, bacon, and cheddar cheese in a mayo-sour cream dressing. A classic cookout side dish that's filling and flavorful.
sideamericansaladpasta🍲 stockpot
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces medium shell pasta
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 slices bacon, (cooked and crumbled)
- 1 (10-ounce) package frozen peas, (cooked according to directions on box)
- 1/2 cup diced red onion
- 2/3 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 22M
CAL 19%·PRO 26%
CARBS 40G41% OF CAL
3G FIBER32G OTHER5G TOTAL SUGAR
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 10m
- Sodium
- 562mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.