Salt & Lavender · by Natasha★ 5.0 (4)
Creamy Pasta Primavera
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 36%
CARBS 60G44% OF CAL
6G FIBER47G OTHER7G TOTAL SUGAR
FAT 28G46% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring vegetables in a bright lemon cream sauce with fettuccine, basil, and parmesan. Simple and fast, with a delicate balance of flavors.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons DeLallo Soffritto Sautéed Vegetable Cooking Base
- 1 small bunch asparagus (look for thin stems) (ends trimmed & cut into smaller pieces)
- 1/2 cup frozen peas
- 1/2 bell pepper (sliced/chopped)
- 1 cup diced zucchini
- 3 cloves garlic (minced)
- 1 roma tomato (chopped)
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon Italian seasoning
- 3/4 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese
- 8 leaves fresh basil (sliced thin)
- 1 (8.8 ounce) package Delallo Pappardelle Egg Pasta
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 36%
CARBS 60G44% OF CAL
6G FIBER47G OTHER7G TOTAL SUGAR
FAT 28G46% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 616mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.