Creamy Pasta Pomodoro
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni coated in a tangy, creamy tomato sauce made with fresh and canned tomatoes, cashew cream, and aromatic herbs. Vegetables add substance to this quick weeknight pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 3 tablespoons finely minced shallot
- 1 large garlic clove (finely minced)
- ¼ teaspoon sea salt
- Freshly ground black pepper
- 1 14-ounce can chopped tomatoes
- 1 teaspoon balsamic vinegar
- ⅛ teaspoon cane sugar
- Pinch of dried oregano
- Pinch of crushed red pepper flakes
- Marinara recipe (from above)
- ¼ cup raw cashews* (see note)
- ½ tablespoon tomato paste
- ¼ cup water
- ¼ cup pasta water
- ¼ to ½ teaspoon sea salt
- 10 ounces rigatoni
- Extra-virgin olive oil (for drizzling)
- 2 medium zucchini (sliced into thin half moons)
- 2 tablespoons fresh thyme leaves
- 2 14-ounce cans Mutti Cherry Tomatoes, drained
- 6 cups spinach or mix of spinach & arugula
- ¼ cup chopped parsley or sliced basil
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 166mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.