Creamy Pasta Carbonara Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Roman classic of crispy pancetta, creamy egg yolks, and sharp Pecorino cheese over al dente linguine. Simple ingredients executed with precision deliver deep, savory flavor. Ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 slices pancetta (or use guanciale or bacon)
- 9 oz linguini pasta
- 4 large egg yolks (2 per serving)
- 1 cup pecorino romano cheese (finely grated )
- 1 tsp ground black pepper
- 1/2 cup pasta cooking water (divided)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1129mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 429mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.