An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Creamy Pasta Boscaiola
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 36%
CARBS 37G28% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 34G59% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with sausage and mushrooms in a rich sauce. It's hearty, comforting, and deeply savory. A quick Italian-inspired dinner ready in 35 minutes.
mainitalianpastaporkvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons olive oil
- 1 - 2 cloves garlic
- 2 cups chopped mushrooms
- 3 Italian sausages ((casing removed and cut into pieces))
- ¼ cup chopped fresh parsley
- 1-2 pinches or salt to taste
- 1-2 dashes hot pepper flakes or pepper if desired
- ½ cup whole cream
- 3 cups cooked pasta ((approximately 2 cups dry))
- 2-3 tablespoons freshly grated parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 36%
CARBS 37G28% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 34G59% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 676mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.