Creamy Pasta Bake "formula" - make this with ANYTHING!
View original ↗
RecipeTin Eats · by Nagi★ 4.9 (52)

Creamy Pasta Bake "formula" - make this with ANYTHING!

NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 93%
CARBS 59G34% OF CAL
2G FIBER47G OTHER10G TOTAL SUGAR
FAT 30G39% OF CAL
15G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta bake formula using a white sauce that you can customize with any protein, meat, or vegetables. Flexible and infinitely variable.

mainamericancasserolechicken
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 500g / 1lb pasta ((any short or long except risoni/orzo) (Note 1))
  • 1 tbsp salt ((for water))
  • 4 tbsp (60g) butter (, unsalted)
  • 2 garlic cloves (, minced (optional, sub 1 tsp powder))
  • 5 tbsp flour (, any (GF option Note 2))
  • 5 cups (1.25 litres) milk (, any fat, any type)
  • 2 tsp stock / bouillon cube or powder (, chicken or veg)
  • 3/4 cup (75g) parmesan
  • 1/2 tsp black pepper
  • 1 tsp EACH thyme and parsley (, or any other dried herbs)
  • 1/2 tsp EACH mustard, garlic, onion powder
  • 8 cups Add Ins - raw or cooked meats, bacon, ham, diced vegetabes (frozen, canned, fresh), canned or fresh fish ((Note 3))
  • 1 tbsp olive oil
  • Salt and pepper
  • 2 cups (200g) cheese (, shredded (Note 4))
PREP
15M
SODIUM
2584MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.