Barefeet in the Kitchen · by Mary Younkin★ 5.0 (8)
Creamy Parmesan Tortellini with Chicken and Spinach
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 68%
CARBS 46G31% OF CAL
4G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 30G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tortellini with chicken thighs and spinach in a rich Parmesan sauce. It's luxurious, quick, and perfect for weeknight dinners.
mainamericanpastachicken🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ lbs chicken thighs, cut into 1-inch pieces
- 2 tbsps light-flavored olive oil, divided
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 tbsp cornstarch
- 4 cloves garlic, minced
- 2 cups chicken broth, divided
- 24 ounces refrigerated cheese tortellini
- 1/2 cup heavy cream
- 1 cup shredded parmesan, divided
- 4 cups baby spinach leaves
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 68%
CARBS 46G31% OF CAL
4G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 30G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1044mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 351mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.