Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Creamy Parmesan Shrimp Dip
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 34%
CARBS 5G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 17G65% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip loaded with shrimp, parmesan, and Cajun spices. Rich and indulgent, it's best served hot with toasted baguette slices for dipping. A showstopper party appetizer.
startersouthernshellfish🍳 skillet🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 3 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon Cajun or Creole seasoning
- 1 cup shredded Parmesan cheese
- 1/4 cup sour cream
- 2 green onions (sliced)
- 1 pound uncooked shrimp (peeled and deveined and cut into bite-sizes pieces)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 34%
CARBS 5G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 17G65% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 261mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 198mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.