The Recipe Critic · by Alyssa Rivers★ 4.7 (23)
Creamy Parmesan Scalloped Potatoes
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 25%
CARBS 33G26% OF CAL
3G FIBER4G SUGAR26G OTHER
FAT 39G68% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with cream, parmesan, and mozzarella, then baked until tender and golden. A classic, indulgent side dish.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cup heavy whipping cream
- ¼ cup grated parmesan cheese
- 2 pounds peeled and sliced russet potatoes (sliced about ⅕ inch thick)
- 1 cup shredded mozzarella cheese
- chopped chives (for garnish)
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 25%
CARBS 33G26% OF CAL
3G FIBER4G SUGAR26G OTHER
FAT 39G68% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 629mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 243mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.