Creamy Parmesan Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian rice dish made creamy with butter and cheese, cooked gently with broth until each grain is tender. Comfort food that can be served alone or alongside a protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups chicken stock ( or vegetable broth)
- 3 tablespoons butter
- 1 small yellow onion, (finely chopped (about 3/4 cup))
- 1 1/2 cups Arborio rice (or Carnaroli rice)
- 1/2 teaspoon fine salt ((optional))
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- Freshly ground black pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 807mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.