The Recipe Critic · by Becky Hardin★ 5.0 (7)
Creamy Parmesan Pork Chops
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 66%
CARBS 10G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 53G74% OF CAL
28G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops pan-seared and finished in a quick garlic Parmesan cream sauce. Simple, delicious, and ready in 20 minutes.
mainamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4-5 boneless pork chops (approximately 3-4 ounces each)
- salt and pepper to taste
- 1½ tablespoons salted butter
- 3 cloves minced garlic
- 1½ cups heavy cream
- 2 tablespoons all-purpose flour
- ¾ cup grated parmesan
- 1 tablespoon minced fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 66%
CARBS 10G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 53G74% OF CAL
28G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 692mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 266mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.