Jo Cooks · by Joanna Cismaru
Creamy Parmesan Polenta with Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 19%
CARBS 28G37% OF CAL
3G FIBER22G OTHER3G TOTAL SUGAR
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery polenta topped with garlicky mushrooms cooked in butter and thyme. Rich comfort food that pairs well with mains or stands alone as a satisfying side.
sideitalian🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 cups chicken broth (or vegetable broth, low sodium)
- 1 cup yellow cornmeal (polenta)
- 1 teaspoon salt
- 2 tablespoons butter
- ½ cup grated Parmesan cheese
- ½ cup heavy cream (or milk)
- Freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 1 pound mixed mushrooms (cremini, shiitake, oyster, etc., sliced)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves
- salt and pepper (to taste)
- 2 tablespoons chopped parsley (optional)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 19%
CARBS 28G37% OF CAL
3G FIBER22G OTHER3G TOTAL SUGAR
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1325mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 120mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.