House of Nash Eats · by Amy Nash★ 4.8 (17)
Creamy Parmesan Peppercorn Dressing
NUTRITION · PER SERVING5M COOK
CAL 32%·PRO 25%
CARBS 12G8% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 61G85% OF CAL
17G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy parmesan peppercorn dressing with a kick from cracked peppercorns. Perfect on salads or as a dip for fresh vegetables.
condimentamericangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup sour cream
- 1/2 cup real mayo
- 1-2 Tablespoons freshly cracked peppercorns, (depending on how spicy you like it)
- 1/2 cup freshly grated Parmesan cheese
- 2 Tablespoons white wine vinegar
- 2 cloves garlic (minced)
- 1/2 teaspoon Kosher salt
- 1/4 cup buttermilk (+ more to thin to your liking)
At a glance
PER SERVING · TIME 5M
CAL 32%·PRO 25%
CARBS 12G8% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 61G85% OF CAL
17G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1369mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 391mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.