Pinch of Yum · by Lindsay Ostrom★ 4.7
Creamy Parmesan Orecchiette with Butternut Squash and Broccolini
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 23%
CARBS 56G65% OF CAL
9G FIBER44G OTHER3G TOTAL SUGAR
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender orecchiette pasta with roasted butternut squash and broccolini in a creamy Parmesan and thyme sauce. Finished with pumpkin seeds for crunch.
mainitalianpasta🍪 sheet pan
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter
- 2 cloves garlic
- 1-2 teaspoons fresh thyme leaves, minced
- 3 tablespoons flour
- 1/2 cup white wine (optional)
- 2-3 cups chicken or vegetable broth, or milk
- 1/4 cup Parmesan cheese
- lemon juice to taste
- salt to taste
- 16 ounces orecchiette (I used DeLallo whole wheat orecchiette)
- 3 cups cubed butternut squash
- 3 cups broccolini
- olive oil, salt, and pepper
- pumpkin seeds
- additional Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 23%
CARBS 56G65% OF CAL
9G FIBER44G OTHER3G TOTAL SUGAR
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 538mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.