Creamy Parmesan Lemon Chicken Skillet
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Averie Cooks · by Averie Sunshine★ 5.0 (4)

Creamy Parmesan Lemon Chicken Skillet

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 100%
CARBS 22G13% OF CAL
6G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 37G48% OF CAL
15G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick one-skillet chicken dish with a creamy parmesan and lemon sauce, artichokes, peppers, and onions. Ready in 30 minutes for an elegant yet easy weeknight dinner.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts (pounded gently to an even thickness)
  • 1 teaspoon kosher salt (plus more to taste if desired)
  • 1/2 teaspoon freshly ground black pepper (plus more to taste if desired)
  • 3 tablespoon all-purpose flour
  • 2 tablespoons olive oil (divided)
  • 2 tablespoons unsalted butter (divided)
  • 1 medium yellow or sweet Vidalia onion (diced small (white onion may be substituted))
  • 1 medium red bell pepper (seeded and diced very small (or your favorite color))
  • 3 to 4 garlic cloves (finely minced)
  • 1/2 cup low sodium chicken broth (dry white wine such as sauvignon blanc, pinot grigio, or chardonnay may be substituted)
  • 3 to 4 tablespoons lemon juice ((the juice from half of a small/medium lemon))
  • 3/4 cup heavy cream
  • 1/2 cup shredded Parmesan cheese (or a bit more, if desired to taste)
  • 12 ounces artichoke hearts
  • Fresh parsley (finely diced; optional but recommended for garnishing)
PREP
10M
SODIUM
946MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.