Simply Delicious · by Alida Ryder★ 4.6 (89)
Creamy Parmesan Lemon Chicken
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 23G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts simmer in a silky lemon and Parmesan cream sauce finished with fresh parsley. A simple, elegant dinner that pairs perfectly with pasta or rice.
mainamericanchickengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 chicken breasts ((boneless + skinless) )
- 2 tsp olive oil
- 1 tsp dried oregano
- ½ tsp paprika
- 1 tsp salt
- ½ tsp pepper
- 4 garlic cloves (crushed/minced )
- 1 cup heavy/whipping cream
- 2 tsp lemon juice
- 1/4 cup Parmesan cheese (grated )
- salt and pepper (to taste )
- parsley (for serving)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 23G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 825mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.