Creamy Parmesan Italian Sausage Soup
View original ↗
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts5.0 (1)

Creamy Parmesan Italian Sausage Soup

NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 48%
CARBS 42G25% OF CAL
3G FIBER32G OTHER7G TOTAL SUGAR
FAT 46G61% OF CAL
19G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy soup with Italian sausage, pasta, tomatoes, and spinach in a chicken broth base. Hearty and warming for winter meals.

mainitaliansouppork
View the full recipe on Sprinkles and Sprouts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp extra virgin olive oil
  • 1 lb Italian sausage ((see note 1))
  • 1 onion (chopped)
  • 5 cloves garlic (minced)
  • ¼ cup dry white wine ((see note 2))
  • 4 cups chicken broth ((see note 3))
  • 1 can tomatoes (14.5oz/400g can)
  • 1 tsp dried Italian herbs
  • ½ tsp dried basil
  • ½ tsp ground fennel
  • ½ tsp salt
  • ¼ tsp black pepper
  • 8 oz small pasta shape ((see note 4))
  • 1 cup heavy cream
  • 1 cup parmesan (grated)
  • 2 tbsp fresh parsley (finely chopped (see note 5))
PREP
10M
SODIUM
1688MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.