Creamy Parmesan Italian Sausage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian sausage and tomato soup with pasta, spinach, and parmesan cheese. Made in an Instant Pot or slow cooker, it's hearty and comforting. Serve as a satisfying weeknight dinner or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz ground Italian sausage (I used mild)
- ½ cup diced onion
- 4 cups water
- 4 tsp Better than Bouillon beef base
- 1 bay leaf
- ½ tsp dried basil
- ½ tsp dried oregano
- 1 Tbsp minced garlic
- 1 Tbsp tomato paste
- 1 Tbsp ketchup
- 1 (28 oz) can crushed tomatoes
- 3 carrots, peeled and sliced
- 4 oz small pasta shells
- 1 cup chopped spinach
- ½ cup evaporated milk
- Parmesan cheese, for topping
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1063mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 206mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.