Creamy Parmesan Herb Mushroom Chicken
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Cafe Delites · by Karina Carrel★ 4.6 (52)

Creamy Parmesan Herb Mushroom Chicken

NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 94%
CARBS 19G12% OF CAL
3G FIBER11G SUGAR5G OTHER
FAT 41G59% OF CAL
18G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared chicken thighs in a creamy herb and parmesan sauce with mushrooms, spinach, and broccoli. Rich and comforting without excess cream. A weeknight favorite.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken thighs (skin on or off, bone in or out)
  • 2-3 teaspoons garlic powder
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon minced garlic
  • 400 g mushrooms (sliced)
  • 1 teaspoons dried basil
  • 1 teaspoons dried oregano
  • 2 teaspoons fresh parsley (chopped)
  • 1½ cups evaporated milk (half and half or cream if using: see notes)
  • 1 teaspoon chicken bullion powder (or stock powder)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 1 tablespoon cornstarch (cornflour mixed with 2 tablespoons of extra 2% milk)
  • 3/4 cup parmesan cheese (fresh grated, divided)
  • 1/4 cup fresh parsley (chopped, to serve)
  • 2 cups spinach
  • 2 cups broccoli florets (lightly steamed)
PREP
10M
SODIUM
513MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.