The Recipe Critic · by Alyssa Rivers★ 4.4 (21)
Creamy Parmesan Garlic Shrimp Pasta
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 50%
CARBS 22G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 31G60% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp in a creamy garlic and parmesan sauce, finished in under 20 minutes. Quick, elegant, and restaurant-quality for weeknight dinners.
mainamericanpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 pound peeled and deveined jumbo shrimp
- salt and pepper to taste
- 3 teaspoons minced garlic
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup parmesan cheese
- 8 ounces cooked and drained linguine noodles
- chopped fresh parsley and parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 50%
CARBS 22G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 31G60% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 952mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 207mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.