Simply Scratch · by Laurie McNamara
Creamy Parmesan Garlic Mashed Potatoes
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 17%
CARBS 39G50% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, smooth mashed potatoes enriched with Parmesan, garlic, and half-and-half. Luxurious side dish with bold cheese and garlic flavors.
sideamerican🌀 blender🥣 mixer🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3½ pounds yukon gold potatoes (peeled and quartered)
- 1/2 tablespoon kosher salt (plus more to taste)
- 2 cups half & half (see notes)
- 4 tablespoons unsalted butter
- 3 cloves fresh garlic (pressed through a garlic press)
- 1/2 cup Parmesan cheese (freshly grated)
- kosher salt (to taste)
- freshly ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 17%
CARBS 39G50% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 681mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.