Creamy Parmesan Chicken and Spinach Tortellini
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (614)

Creamy Parmesan Chicken and Spinach Tortellini

NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 100%
CARBS 48G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 32G37% OF CAL
14G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Parmesan tortellini with chicken breast and spinach in a garlic and white wine sauce. A quick skillet dinner ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 4-6 chicken cutlets or 3 boneless chicken breasts sliced in half horizontally
  • kosher salt and black pepper
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons salted butter
  • 2 shallots, finely chopped
  • 3 cloves garlic, finely chopped or grated
  • 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
  • red pepper flakes
  • 3 cups fresh baby spinach
  • 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 1 cup low sodium chicken broth
  • 1 pound fresh or frozen cheese tortellini
  • 3/4 cup heavy cream or canned coconut milk
  • 1/2 cup grated parmesan cheese
  • juice from 1 lemon
PREP
10M
SODIUM
981MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.