Jo Cooks · by Joanna Cismaru★ 4.7 (37)
Creamy Parmesan Chicken
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 87%
CARBS 19G12% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 45G62% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast coated in breadcrumbs and parmesan, then simmered in a creamy garlic sauce. A comforting, gourmet-tasting dish ready in 30 minutes.
mainamericanchicken🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup parmesan cheese (freshly grated)
- ½ cup breadcrumbs (such as Panko)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 large chicken breasts (boneless and skinless cut in half horizontally or 4 smaller breasts)
- ¼ cup butter (unsalted (4 tablespoons))
- 3 cloves garlic (minced)
- ¼ cup fresh parsley (chopped)
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- ½ cup chicken broth (low sodium)
- 1 cup heavy cream
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 87%
CARBS 19G12% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 45G62% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1061mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 342mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.