The Recipe Critic · by Alyssa Rivers★ 4.8 (4)
Creamy Parmesan Brussel Sprouts Gratin with Bacon
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 39%
CARBS 19G13% OF CAL
6G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 50G78% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender crisp brussels sprouts smothered in a creamy cheese sauce and topped with crunchy bacon. Rich, savory, and comforting. A popular holiday side dish.
sideamericanpork🍲 stockpot🥄 saucepan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds Brussels sprouts
- 6 slices diced bacon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 cups whipping cream (or half and half)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 39%
CARBS 19G13% OF CAL
6G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 50G78% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 964mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 330mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.