Cooking Classy · by Jaclyn★ 5.0 (30)
Creamy Parmesan and Spinach Shrimp
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 69%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 20G54% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp in a creamy spinach and parmesan sauce, typically served over pasta with roasted vegetables. Elegant yet quick enough for weeknight dinners.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs extra large shrimp (21/25), (peeled and deveined)
- 1 tsp dried basil
- Salt and freshly ground black pepper
- 2 Tbsp butter, (divided)
- 1 Tbsp minced garlic ((3 cloves))
- 3/4 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 tsp cornstarch mixed with 1 Tbsp chicken broth
- 3 oz baby spinach, (chopped (2 packed cups))
- 1/2 cup (1.5 oz) shredded parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 69%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 20G54% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 834mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 265mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.