Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Creamy Paprika Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 83%
CARBS 64G40% OF CAL
3G FIBER54G OTHER7G TOTAL SUGAR
FAT 22G31% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts with pasta in a creamy paprika sauce enriched with white wine and fresh thyme. A straightforward weeknight dinner ready in 30 minutes.
mainamericanpastachicken🍲 stockpot🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 4- 10.5 oz (300 g) pasta
- 1 tablespoon olive oil
- 1 tablespoon (20 g) butter
- 1 lb (450 g) chicken breast, cut into bite-size pieces
- 1 small shallot, diced
- 2 large garlic cloves, diced
- 1/3 cup dry white wine
- 1 tablespoon fresh thyme
- 2 tablespoons Hungarian paprika
- 1 1/2 cup (250 ml) half and half (single cream)
- 1/3 cup (30 g) Parmesan, grated
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 83%
CARBS 64G40% OF CAL
3G FIBER54G OTHER7G TOTAL SUGAR
FAT 22G31% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 471mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.