Creamy paprika chicken
View original ↗
Simply Delicious · by Alida Ryder4.7 (27)

Creamy paprika chicken

NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 49%
CARBS 11G10% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 31G64% OF CAL
10G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A 20-minute one-pan creamy paprika chicken with chicken thighs, white wine, and sour cream. Tender and rich, perfect served with crusty bread or rice.

mainmediterraneanchickengluten free
View the full recipe on Simply Delicious

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 500 g (1lb) chicken thighs (cubed )
  • 1 tsp olive oil
  • 2 tsp red wine vinegar
  • 1 tsp paprika
  • ½ tsp oregano
  • ½ tsp dried thyme
  • pinch of chilli flakes
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp olive oil
  • 1 onion (finely chopped)
  • 4 garlic cloves (crushed)
  • 1 tbsp paprika
  • ½ tsp thyme
  • ½ tsp chilli flakes
  • ½ cup white wine
  • 1 cup chicken stock
  • ½ cup sour cream
  • salt and pepper (to taste )
  • pinch of sugar
PREP
5M
SODIUM
1003MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.