Creamy Paprika Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy paprika chicken is tender chicken breast smothered in a tangy sour cream and paprika sauce with garlic and onion. Rich and savory, it begs to be served over noodles or rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 3/4 cup full fat sour cream (room temperature)
- 1 tablespoon flour
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon paprika
- 1 teaspoon Worcestershire sauce
- 1 cup chicken broth
- Chopped fresh parsley (optional, to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 601mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.