Simply Scratch · by Laurie McNamara
Creamy Pancetta, Leek and Pea Macaroni & Cheese
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 59%
CARBS 54G31% OF CAL
4G FIBER0G ADDED6G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 41G52% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with pancetta, leeks, peas, and three cheeses. Rich and comforting, a sophisticated take on the classic pasta dish.
mainamericanpastapork🍲 stockpot🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounce macaroni noodles
- 5 ounces pancetta (diced small)
- 1 leek (quartered and sliced, light green part only)
- 3 cloves garlic (minced)
- 1 tablespoon butter
- 3 tablespoons unbleached all-purpose flour
- 1 cup low-sodium chicken broth
- 3/4 cup half & half (see notes)
- 1/4 cup cream cheese
- 1¼ cup fontina cheese (freshly grated)
- 1¼ cup mozzarella cheese (freshly grated)
- 1/2 cup parmesan cheese
- 3/4 cup green peas
- kosher salt (to taste)
- 1/4 teaspoon coarse black pepper
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 59%
CARBS 54G31% OF CAL
4G FIBER0G ADDED6G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 41G52% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1298mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 434mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.