An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Creamy Pancetta Baked Macaroni
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 24%
CARBS 27G27% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 27G62% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked pasta with pancetta, mushrooms, and Parmesan. Rich and smoky, it's a comforting Italian-inspired main dish.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter (softened)
- 1 tablespoon olive oil
- 1 cup sliced pancetta in small sticks
- 2¼ cups sliced mushrooms ( cut in half then sliced)
- 2 tablespoons fresh chopped Italian parsley
- ½ cup whole cream
- 4 cups cooked short pasta
- ¾ cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 24%
CARBS 27G27% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 27G62% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 564mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 155mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.