Recipes from Italy · by Silvana Nava
Creamy Paccheri with Artichoke Carbonara
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 89%
CARBS 74G44% OF CAL
4G FIBER68G OTHER2G TOTAL SUGAR
FAT 30G41% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large tube pasta with artichokes and guanciale in a creamy carbonara sauce. A twist on the classic Roman dish with vegetables added for flavor and texture.
mainitalianpastapork🍲 stockpot🍳 skilletvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g paccheri pasta (- 12 oz)
- 4 artichokes
- 1 onion (- small or shallot)
- 200 g guanciale (- 7 oz)
- 4 eggs (- 1 egg per serving)
- 100 g Pecorino Romano (- 1 cup, grated)
- black pepper (- to taste)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 89%
CARBS 74G44% OF CAL
4G FIBER68G OTHER2G TOTAL SUGAR
FAT 30G41% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 834mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 319mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.