Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)
Creamy Orzo With Rosemary Browned Butter
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 25%
CARBS 52G55% OF CAL
9G FIBER31G OTHER12G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy orzo pasta with rosemary-infused browned butter, sour cream, and Parmesan. A comforting, quick dish with herbal depth that feels restaurant-quality yet simple to make.
mainamericanpastavegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp unsalted butter
- 4 shallots (finely diced)
- 3 garlic cloves (minced)
- 1 tbsp honey (or to taste)
- small rosemary sprig
- 4 cups (2 pints) vegetable stock (or vegetable broth)
- small piece Parmesan rind (optional)
- 1 ½ cups (255g) orzo pasta
- 1 tsp sweet paprika
- ½ tsp salt
- 3 tbsp sour cream (or creme fraiche (full fat))
- 4 tbsp Parmesan (freshly grated)
- 1 tbsp fresh rosemary (finely chopped)
- Parmesan (freshly grated)
- dried chili flakes
- freshly ground pepper
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 25%
CARBS 52G55% OF CAL
9G FIBER31G OTHER12G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1218mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.