Creamy Orzo with Chicken, Mushrooms and Red Peppers
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Mel's Kitchen Cafe · by Mel4.8 (10)

Creamy Orzo with Chicken, Mushrooms and Red Peppers

NUTRITION · PER SERVING27M COOK
CAL 28%·PRO 74%
CARBS 52G37% OF CAL
10G FIBER34G OTHER8G TOTAL SUGAR
FAT 24G39% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy orzo pasta with chicken, mushrooms, and red peppers in a garlic and cream cheese sauce. Comforting one-pot meal ready in under 30 minutes.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 2 boneless skinless chicken breasts (about 1 to 1 ½ pounds, cut into chunks)
  • 1-2 red bell peppers (cut into ½-inch pieces)
  • 8 ounces white button mushrooms (quartered)
  • 1 teaspoon dried thyme
  • 3 cloves garlic (finely minced)
  • 1 pound orzo pasta
  • 8 ounces cream cheese (softened (can use 1/3 less fat cream cheese))
  • 1 cup reserved pasta water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • ½ cup freshly grated Parmesan cheese
  • 3 tablespoons chopped fresh flat leaf parsley
  • Squeeze of fresh lemon juice (from 1 lemon)
PREP
15M
SODIUM
655MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.