Creamy Orzo
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Two Peas & Their Pod · by Maria Lichty4.8 (13)

Creamy Orzo

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 14%
CARBS 18G29% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 17G63% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy and cheesy orzo pasta with spinach, shallots, and a butter-cream sauce. Rich and comforting, works as either a main or a substantial side dish.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 large shallot, (minced)
  • 2 cloves garlic, (minced)
  • 1/2 teaspoon lemon zest
  • 1 cup uncooked orzo pasta
  • 2 1/2 cups vegetable or chicken broth
  • 2 cups chopped fresh spinach
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Kosher salt and black pepper, (to taste)
  • Garnish: crushed red pepper flakes, basil, and extra Parmesan cheese, optional
  • Lemon wedges, (for serving, optional)
PREP
5M
SODIUM
650MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.