An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Creamy Orange Cheesecake Tarts
NUTRITION · PER SERVING335M COOK
CAL 14%·PRO 8%
CARBS 16G22% OF CAL
1G FIBER9G OTHER7G TOTAL SUGAR
FAT 24G76% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini no-bake cheesecake tarts with a flaky crust and creamy orange-flavored filling. They're elegant, refreshing, and done without turning on the oven.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 Pie Dough Recipe (if you prefer you could use store bought pie dough)
- 6 tablespoons cream (whole, whipping or heavy cream at least 30% fat content)
- 7 ounces cream cheese (full fat)
- ½ cup mascarpone cheese (you can use extra cream cheese if you prefer)
- 1½ tablespoons orange zest
- ¼ cup granulated sugar
- 1½ tablespoons milk (whole or 2%)
At a glance
PER SERVING · TIME 335M
CAL 14%·PRO 8%
CARBS 16G22% OF CAL
1G FIBER9G OTHER7G TOTAL SUGAR
FAT 24G76% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 193mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 53mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.