Creamy One-Pot Pasta with Sausage and Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot creamy pasta with sausage and a full pound of spinach, ready in 30 minutes. Rich, luxurious sauce clings to every strand of pasta. Hearty and comforting with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 12 oz. smoked sausage
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 16 oz. frozen chopped spinach
- 2.5 cups chicken stock/broth (vegetable stock or water can also be used)
- 8 oz. farfalle pasta
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1646mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 320mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.