Yellow Bliss Road · by Kristin Maxwell
Creamy Olive Dip
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 13%
CARBS 6G8% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 25G84% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with cream cheese, sour cream, cheddar, and mixed olives. Ready in 10 minutes and can be made ahead for parties.
condimentamerican🥣 mixergluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounce Block cream cheese (softened to room temperature)
- 3/4 cup Sour cream
- 1 cup Freshly shredded sharp cheddar cheese
- 2 Green onions (finely chopped)
- 1 tablespoon Worcestershire sauce
- 2.25 ounce Sliced black olives canned (drained well and chopped)
- 1/2 cup Coarsely chopped pimento stuffed green olives
- Kosher salt & black pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 13%
CARBS 6G8% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 25G84% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 712mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 182mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.