An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (25)
Creamy Old Fashioned Caramel Candies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 3%
CARBS 26G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade creamy caramel candies made with sugar, cream, and butter. Smooth and rich, they can be eaten plain or dipped in chocolate.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups granulated sugar
- ¾ cup light corn syrup
- ½ cup butter
- 1 pinch salt (if you use unsalted butter then use ¼ teaspoon)
- 2 cups cream (whole/heavy or whipping cream) divided
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 3%
CARBS 26G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 26mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 24mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.