Simply Delicious · by Alida Ryder★ 4.2 (18)
Creamy oatmeal bowls with raspberries, seeds and honey
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 19%
CARBS 50G63% OF CAL
9G FIBER29G OTHER12G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy oatmeal bowls topped with fresh raspberries, seeds or nuts, and a drizzle of honey. A simple, wholesome breakfast.
mainbowl🥄 saucepangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup rolled oats
- 2 cups boiling water
- pinch of salt
- 1-2 teaspoons of butter
- 1/2 teaspoon ground cinnamon
- fresh berries/fruit of your choice
- seeds/nuts of your choice
- honey (to taste)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 19%
CARBS 50G63% OF CAL
9G FIBER29G OTHER12G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 213mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.