Creamy No-Cook Peanut Butter Mousse Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter mousse topped with chocolate ganache and whipped cream, chilled and served in individual cups. Rich, decadent, and perfect for warm weather. Takes 15 minutes to prepare but needs at least an hour to chill.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4½ oz (130g) semi-sweet chocolate (chopped or chocolate chips)
- 4½ oz (130ml) heavy cream
- 8 oz (230g) cream cheese (room temperature)
- 8 oz (230g) creamy peanut butter (about ¾ cup)
- 5 oz (140g) confectioner's sugar (about 1 cup)
- 12 oz (1½ cup; 360ml) heavy cream (very cold)
- ½ tsp Kosher salt
- For serving: Either chocolate shavings, crushed cookies, chopped peanut butter cups, or chopped peanuts
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 195mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 61mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.