Bakerita · by Bakerita | Rachel Conners
Creamy No-Bake Acai Maqui Berry Bars
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 7%
CARBS 14G30% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 15G68% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake acai and maqui berry bars made with almond flour, coconut, and cashew cream. A refreshing, superfood-packed dessert that's gluten-free, paleo, and vegan.
dessertamerican⚙️ food processor🌀 blender🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup unsweetened flaked coconut
- ¼ cup almond flour
- 4 pitted Medjool dates
- 2 tablespoons coconut oil
- ¼ teaspoon kosher salt
- 2 cups raw cashews (soaked in cold filtered water for at least four hours or preferably overnight (see Notes))
- ½ cup canned full-fat coconut milk
- ¼ cup coconut oil (melted and cooled (use refined coconut oil if you want no coconut flavor))
- ⅓ cup pure maple syrup
- ¼ cup fresh lemon juice
- ¼ cup Sunfood Acai Maqui Berry Mix
- To garnish: Fresh and/or freeze-dried blueberries
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 7%
CARBS 14G30% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 15G68% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 32mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.