The Chunky Chef · by The Chunky Chef★ 4.7 (78)
Creamy New England-Style Clam Chowder
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 48%
CARBS 24G24% OF CAL
2G FIBER7G SUGAR14G OTHER
FAT 23G52% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy New England clam chowder with bacon, potatoes, and clams in a rich broth. Hearty and comforting. A classic American soup.
mainamericansoupshellfish🫕 dutch oven🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon (diced)
- 1 cup yellow onion (diced (about 1 medium onion))
- 1 cup celery (diced (about 2 stalks))
- 1 cup leeks (sliced thinly (about 1 large leek))
- 1/4 cup all-purpose flour
- 3 cups red potatoes (diced (about 1 lb.))
- 3 cups reduced sodium chicken broth or stock
- 3/4 cup clam juice (bottled is fine)
- 1/2 - 3/4 Tbsp dried thyme
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 dried bay leaves
- 1 1/2 tsp Tabasco sauce or your favorite hot sauce
- 2 - 3 cans (6.5 oz each) chopped or minced clams (drained)
- 4 cups half and half
- sliced green onions (for garnish, optional)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 48%
CARBS 24G24% OF CAL
2G FIBER7G SUGAR14G OTHER
FAT 23G52% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 911mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.