Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Creamy ‘Nduja Pasta Sauce with Baby Spinach
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 41%
CARBS 92G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC78G OTHER7G TOTAL SUGAR
FAT 23G30% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with spicy 'nduja salami, cherry tomatoes, spinach, and white wine. Addictively delicious and ready in 25 minutes.
mainitalianpastapork🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb dried or fresh pasta ((450g))
- 2 cups cherry tomatoes (cut in half (350g))
- 1 clove garlic (crushed)
- 1 shallot (finely sliced)
- 1/3 cup dry white wine ((80ml))
- 1/2 cup heavy cream ((110ml))
- 1/2 cup reserved pasta water
- 1.4 oz ‘Nduja ((2 tablespoons/40g))
- 2 large handfuls baby spinach
- 1-2 tbsp olive oil
- 2-3 tablespoons grated parmesan
- Salt (to season)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 41%
CARBS 92G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC78G OTHER7G TOTAL SUGAR
FAT 23G30% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 630mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.